Marinated olives
Citrus peel, herbs, and a little garlic.
Menu
Seasonal menu for slow, warm evenings
Freshly prepared food, generous plates, and a dining room that stays easy from first course to last.
Menu categories
A clear guide to the table
Choose a path through the menu by mood: something light to begin, a fuller plate in the middle, and a warm finish.
Small plates
Starters with texture and heat
The beginning of the meal moves lightly: crisp edges, soft centres, and a little smoke where it belongs.
Charred bread
Whipped butter, olive oil, and sea salt.
Roasted carrots
Yoghurt, seeds, and a touch of honey.
Grilled squid
Lemon, parsley, and a clean char.
Mains
Plates built for a longer seat
These dishes lean deeper and richer, with enough comfort to settle in and enough brightness to keep the table moving.
Herb roasted chicken
Potatoes, greens, and pan juices.
Comforting · steady heat
Braised short rib
Root vegetables, red wine glaze, and herbs.
Slow-cooked · rich
Mushroom risotto
Parmesan, thyme, and a glossy finish.
Creamy · earthy
Market fish
Seasonal greens, lemon, and olive oil.
Light · clean
Desserts
A softer finish
A last course that keeps the same calm pace: creamy, crisp, and a little nostalgic.
Chocolate tart
Silky filling, salted cream, and a shortbread base.
Poached pear
Vanilla yoghurt, spice syrup, and toasted almonds.
Next stop
Tell us what you're looking for
Share the occasion, the mood, or the dishes you want to lean toward. We can help you choose the right path through the menu.